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Column 'Churching' women after childbirth made many new mothers feel ostracised

I believe strongly in the idea that we are formed by our past, so I tried to understand how the practise of churching in 1913 Ireland affected the women cleansed of the ‘sin’ of childbirth, writes Louise Lewis.

ALL THROUGH MY childhood I was told stories of how my family and the many generations before us lived in the tenements, and how the strength of the women at this time was what held families together in what at times were horrific conditions.

So, for a long time, I wanted to create a one woman theatre piece based around life in 1913 Tenement Dublin with a strong emphasis on physical theatre as a means of storytelling.

Collecting stories of my grandmother was the beginning of this journey. Our family history is rooted in the Dominic Street tenements, and the research I and my co-writer, Simon Manahan, conducted both through the national archive and in family interviews brought us to the creation of our character, Happy Cullen.

Myself and Simon’s exploration of the lives of women in the tenements introduced us to the difficulties of their daily lives from unemployment to child mortality, hunger, disease and abject poverty as well as introducing us to the idea of the ‘churching’ of women after childbirth.

The ‘sin’ of childbirth was washed away

From the point of view of knowing nothing about the ‘churching’ of women it became apparent to us, through our research, that this was a practice that sat uneasy with some of the women at the time and in doing so fuelled our imaginations as theatre makers. The fact that in 2012/2013 few of our generation knew of the practice of ‘churching’ this became the catalyst for the telling of Happy’s story, and that of so many Irish women throughout the following decades.

Churching’ refers to a blessing that mothers were given following recovery from childbirth. After remaining at home for 4-6 weeks after giving birth, the woman would go to church where she would thank God for the safe delivery of her child and receive a blessing from the priest.

Only married women were eligible for the blessing. They were to be appropriately dressed, and would carry a lighted candle. The priest would then mark the woman with the sign of the cross in holy water.

Churching is thought to derive from a Jewish purification rite, where the sin of childbirth was washed away. Many people considered that childbirth made a woman unholy or unclean because it resulted from sexual activity; sexual abstinence and virginity being equated to holiness. People considered the purification rite, or rite of churching to be very important as it allowed the ‘unclean’ woman to re-enter the church in a ‘state of grace’.

The rite was dropped by the Catholic Church after the second Vatican Council of 1967-65.

The stigma of being labelled as ‘tainted’

I know there are a lot of women who enjoyed the ceremony of ‘churching’ and saw it as a “thanksgiving ceremony of women after childbirth” and I respect that but for some that really was not the case.

A lot of women we interviewed and testimonies we read from the early 1900s to the 1970s of practising Catholic women, did not support the ceremony or the idea of being ‘churched’.

A lot of them felt the stigma of being labelled as ‘tainted’ or ‘dirty’ after going through an often difficult but the no less life-affirming joy of childbirth as something that affected them for the rest of their lives. Their questioning of it was often ignored by family members or neighbours if they dared vocalise it at all.

Testimonies from the early part of the 1900s where women talked of feeling ostracised from everyone until they were churched, for they were not allowed to ‘even pick up a knife to prepare food as they would taint it’. Some felt over time this distanced them from their faith.

We are formed by our past, so we must understand it

As theatre makers we were drawn to the stories of the women who struggled with this ceremony and we set about staging that struggle so as to provide space for a modern audience to interrogate that. It is the fictional story of a woman struggling through a difficult situation in 1913 while waiting to be ‘churched’, this is just part of her story.

The stories we’ve collected over the years from family members and other sources had one thing in common the spirit and strength of the women of this time was inspiring. The challenges they faced on a daily basis did not defeat them, if anything from my knowledge of them, it pushed them on.

I believe strongly in the idea that we are formed by our past, and in trying to understand who we are now and in order to move forward we must look to these; the personal stories of who we are and not allow them to be forgotten.

Louise Lewis co-wrote The Churching of Happy Cullen

The Churching of Happy Cullen runs at Project Arts Centre  (Cube) from Sep 17 -21 as part of Dublin Fringe 2013 which runs city-wide from Sep 5–21 – for further details and bookings log onto www.fringefest.com/1850 374 643 (from Sep 21)

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    Mute Beanstalk
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    Aug 31st 2015, 2:05 PM

    Thought you were gonna start chatting bout a new Irish wine from Wexford or something going by the headline.

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    Mute BevinArmageddon
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    Aug 31st 2015, 2:08 PM

    Me too!

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    Mute Micheal S. O' Ceilleachair
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    Aug 31st 2015, 5:01 PM

    Strawberry wine!!!

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    Mute Tap Solny
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    Aug 31st 2015, 5:18 PM

    Gonna bout?

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    Mute Chris Mansfield
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    Aug 31st 2015, 2:10 PM

    I’d say this has more to do with exchange rates than wine quality.

    Chile is cheap, as is South Africa.

    Australia is very expensive and the USA is going that way.

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    Mute David Cullen
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    Aug 31st 2015, 2:15 PM

    the cheapest wine will always sell the best in Ireland, sad but true
    I get asked every day at work
    ” a glass of red please …… what ever is cheapest “

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    Mute Peter
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    Aug 31st 2015, 2:34 PM

    That’s because establishments charge absolutely ridiculous prices for an average wine. Sort out your price list & maybe people will be a bit more fussy.

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    Mute David Cullen
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    Aug 31st 2015, 2:47 PM

    never hear it in a bar, give us cocktail what ever is cheapest !!

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    Mute yoman
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    Aug 31st 2015, 4:49 PM

    taxes and profit from the bar make wine very expensive in Ireland. that’s a fact. But if you look at a wine at 5.99. Tax is around 3eur per bottle + Vat, shipping cost, price of the actuall bottle (.90cents ) etc…. it’s a bargain. Unfortunately it’s crap.

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    Mute Alan Weinrib
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    Aug 31st 2015, 2:05 PM

    South African wines are amazing and great value at the moment with the rand

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    Mute Rehabmeerkat
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    Aug 31st 2015, 4:40 PM

    do lidl except rand?

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    Mute Micheal S. O' Ceilleachair
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    Aug 31st 2015, 5:03 PM

    …..don’t drink too much of it though, randy!!

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    Mute Rob Cahill
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    Aug 31st 2015, 2:46 PM

    Surprised New Zealand is so low. Best wine I’ve had in a while was Croatian.

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    Mute andrew haire
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    Aug 31st 2015, 3:07 PM

    Croatian wine are really good quality, but expensive even in Croatia. there are a lot of grape varieties there that you wouldn’t see anywhere else. There’re planting a lot of new vineyards recently, with grants from the EU. To encourage variety in European wines. Isn’t that nice.

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    Mute AARO-SAURUS
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    Aug 31st 2015, 4:15 PM

    sauvignon Dutch Gold. The finest.

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    Mute Timmay Timeo
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    Aug 31st 2015, 5:30 PM

    if you exclude wine sold in pubs Chile would not be at the top. publicans choose the cheapest wine they can get away with and charge €;24 a bottle. its the publicans choice not the consumers.

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    Mute Mark Malone
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    Aug 31st 2015, 2:09 PM

    We’d be partial to a nice chilled Chilean sauvignon blanc on occasions alright.

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    Mute Jason Culligan
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    Aug 31st 2015, 2:13 PM

    First got into wine on a trip to Macedonia, they make some fine wines which I must say seem to be underrated here in the EU due to trade restrictions.

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    Mute Michael Sands
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    Aug 31st 2015, 3:57 PM

    With a hint of immigrants… lol.

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    Mute Paul McGahan
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    Sep 1st 2015, 6:31 AM

    Czech Republic also has a booming wine industry. Very little is exported, however there are lots of top quality wines here available, particularly Riesling types, and some lighter reds. Really affordable too with a good bottle costing max 10EUR, but average about 7 to 8.

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    Mute Neuville-Kepler62F
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    Aug 31st 2015, 4:08 PM

    French unsympathetic …. as one French woman remarked “If the Irish have difficulty with water, let them drink wine”

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    Mute Susanne Morgan
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    Aug 31st 2015, 4:43 PM

    Very hard to get a non-Chilean wine in a pub. Am allergic to Chilean wines (something to do with the casks they use) and find the lack of other wines at times quite frustrating. Have come across places with 6 wines (3 red and 3 white) 5 of them being Chilean and the other one just about suitable for cooking …

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    Mute Gerard McAuliffe
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    Aug 31st 2015, 3:58 PM

    Greek wine is actually very good though quite expensive. Most of the countries listed here can produce decent stuff though I don’t think I’ve ever had a nice Australian or Californian wine – very overpriced too. You can’t beat old world wines really.

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    Mute Hilary Farrell-Naik
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    Sep 1st 2015, 6:22 AM

    Australian wines are lovely, maybe Ireland is importing the not so good ones.

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    Mute The Dublin Cynic
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    Aug 31st 2015, 5:34 PM

    Had a lovely Portuguese red the other day

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    Mute John Quill
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    Aug 31st 2015, 3:43 PM

    Hmmmmm wine.

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    Mute Gordon Hatch
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    Aug 31st 2015, 5:19 PM

    This doesn’t really stack up – the trend on more Chilean wines being bought here does not mean it is the most popular – it’s the wine that most importers are buying in and selling at low cost to pubs etc. If you look at the price index above ppl here are getting more educated on wines – the best value you will get on wine in Ireland is in the €15 to €18 range (taking into account production costs and the various taxes). So people are more discerning with their euros – Not much Chilean wine falls into the €15-€18 bracket so I am confused.

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    Mute andrew haire
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    Aug 31st 2015, 2:42 PM

    Put more tax on Swiss chocolate and French red wine. With double tax if you have them together in the shopping trolley.

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    Mute Eric
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    Aug 31st 2015, 7:47 PM

    Chilian and Australian wines are just good enough for calimocho, sangria or hot wines…

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    Mute Tap Solny
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    Aug 31st 2015, 5:14 PM

    ‘See ya’ – standards have slipped to an appalling degree.

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    Mute Michael Sands
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    Aug 31st 2015, 3:59 PM

    Best wine I ever got was fortified wine use for communion, second was an organic Tesco wine…

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    Mute Michael Sands
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    Aug 31st 2015, 4:00 PM

    A wine from France but I do like Monastier…

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    Mute Joseph Siddall
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    Sep 1st 2015, 10:23 AM

    Italian, Portuguese and German for preference. Chilean for price but some of their Merlot is pretty good.

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    Mute Michael Sands
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    Aug 31st 2015, 3:56 PM

    It’s me, only joking… Home brewing lol.

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    Mute Michael Sands
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    Sep 1st 2015, 6:56 PM

    If you can’t take a joke then Blossom Hill to you all lol.

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    Mute KMac
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    Aug 31st 2015, 2:43 PM

    A Santa Rita Reserve is particularly nice. My fave.

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