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Know what this strange 19th century contraption is? It's getting a 2015 facelift

It’s an incredible feat of engineering.

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IF YOU’VE EVER seen this odd bell-shaped contraption on Sir Rogerson’s Quay, you might have wondered what on earth it is.

It’s a Victorian diving bell, a feat of Irish engineering that enabled divers to be transported deep into the ocean.

It was used for 87 years in building the quay walls in Dublin, and now it’s going to be turned into a tourist attraction.

The Dublin Port Company has announced that it will be transforming the diving bell into a new interpretive exhibition where people will get to find out more about its origin and history.

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Facts about the diving bell:

  • It’s 13m tall and weighs 90 tonnes
  • It was designed by the port engineer Bindon Blood Stoney (1828 to 1907), who also was responsible for the Boyne Viaduct in Drogheda, O’Connell Bridge and Sir John Rogerson’s Quay and North Wall Quay Extension.
  • The diving bell was built by Grendon and Co Drogheda
  • It was delivered to the Port in 1866
  • In 1871, it entered service
  • It was used in the building of the Port’s quay walls until 1958.

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How did it work?

  • Its lower section was hollow and bottomless
  • There was just enough room inside for six men to work at a time.
  • It was lowered into position on the riverbed, then the crew entered through an access funnel from the surface
  • Compressed air was fed in from a barge nearby
  • Once inside the bell, the men worked on the part of the river bed that they were standing on
  • They would excavate the site where a massive concrete block would later go
  • However they could only work in 30 minute shifts dues to the intense heat building up in the chamber.

What happened to the excavated soil? It was put into trays hanging inside the bell and lifted up with it.

What’s happening to the diving bell?

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A 350 tonne crane on Sir John Rogerson’s Quay will move the bell to its temporary home, 15 metres away, this week. It will undergo specialist painting and blast cleaning.

The project is expected to open in mid-June 2015. While it’s away, a new structural frame will be constructed in its place using stainless steel panels.

The bell will be elevated onto a two metre-tall steel structure, with a ramped public access route underneath.

A water feature will also be installed beneath this, accompanied by a series of interpretative panels explaining the significance of the diving bell.

The new exhibition will be illuminated at night using energy-efficient LED lighting.

The project has been designed with the expertise of people including architect Sean O’Laoire, the sculptor Vivienne Roche, Tom Cosgrave (professor of engineering at the University of Limerick) and Mary Mulvihill of Ingenious Ireland.

This is the first project in Dublin Port’s plan to create a ‘distributed museum’ of attractions across the docklands and into Dublin Port. Weslin Construction Ltd will carry out the project.

Dublin Port Company. Picture Conor McCabe Photography. Conor McCabe Conor McCabe

Eamonn O’Reilly, Chief Executive, Dublin Port Company said:

The Diving Bell is a remarkable feat of Irish engineering and Dublin Port Company is proud to invest in its transformation and bring the history of this magnificent structure to life along the Liffey. True to the commitment in our Masterplan, we are working to better integrate Dublin Port and the city.

Betty Ashe of St Andrew’s Resource Centre, Pearse Street, said: “As a port community, we have a duty to preserve local history for future generations. I thank Dublin Port Company for sharing that vision and giving the diving bell a prominent place in the history books for this community and our city.”

More information on the project can be found on www.weslin.ie

Read: These are just some of the 116 puppies seized at Dublin Port>

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31 Comments
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    Mute Chauncey Gardiner
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    May 3rd 2015, 10:20 AM

    Juice your own! Cheaper and a lot less sugar!

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    Mute Paul Sammon
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    May 3rd 2015, 10:28 AM

    There smoothies are loaded with as much suger as fizzy drinks terrible stuff

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    Mute Meow
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    May 4th 2015, 11:09 AM

    Natural fruit sugar is healthier than the sugar in fizzy drinks, not really a good comparison

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    Mute Chauncey Gardiner
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    May 4th 2015, 8:10 PM

    On the contrary! Too much fruit, especially when juiced and when fibre is removed causes a huge spike in blood sugar.

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    Mute South Mark
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    May 3rd 2015, 11:17 AM

    Boycott apples and oranges, they are full of sugar!

    Get a grip folks, everything in moderation, live and let live etc.

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    Mute Sarah O'Sullivan
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    May 3rd 2015, 10:41 AM

    This stuff is absolutely loaded with suger…far from innoncent!

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    Mute Chris Bruton
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    May 3rd 2015, 10:26 AM

    It was always rank slop filled with sugar. And it still is.

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    Mute Dave Hammond
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    May 3rd 2015, 10:19 AM

    It’s an interesting business case study , not really as strange a move as it may appear though as Tropicana orange juice was taken over by Pepsi many years earlier so Coke was just responding to the growth in markets for juices and smoothies , plus they had missed the mark when Redbull stole a lead in the energy drink market under their nose so buying innocent made perfect sense for them

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    Mute Beta Vulgaris
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    May 3rd 2015, 10:39 AM

    It has all to do with selling sugar……America is awash with cheap corn syrup (fructose), and anything that value adds to this cheap form of sugar is fair game for the likes of Coca Cola.
    If you look at the aisles in somewhere like Dunnes Stores, there is a full row of biscuits, a full aisle of sweets and chocolate, and ever increasing amounts of pop scattered around the store.
    In the fridge section, you now have Smoothies creeping in beside the fruit juices. There is an ever increasing percentage of floor area being devoted to foods based on this cheap sugar.
    It can be dressed up with fancy fruit and marketing and labelling the thing Innocent, but it is still a very unhealthy form of sugar.

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    Mute Deco James Connolly
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    May 3rd 2015, 11:33 AM

    The chap says he goes over to Brazil and buys up almost all the oranges , where are these oranges grown ? Are they grown on land that is cleared rainforest.

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    Mute Mad Taoiseach
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    May 3rd 2015, 9:38 AM

    Things go better with coke.
    They’re milking the juice.

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    Mute josecafe
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    May 3rd 2015, 10:41 AM

    Far Cue. The Chinese snooker champion

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    Mute Denise Cronin
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    May 3rd 2015, 8:20 PM

    I think Coca-Cola are an unethical company so I try to keep my spend on their products as low as possible. I had an Innocent smoothie once & that was enough. Over-priced shite

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    Mute Aoife Ni Ici
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    May 3rd 2015, 6:20 PM

    Sugar trade. More channels fr CocaCola to push disguised sugar. Innocent…yeah right.

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    Mute Marty Flood
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    May 3rd 2015, 2:55 PM

    So don’t buy it.

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    Mute josecafe
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    May 3rd 2015, 10:00 AM

    As do bosca ?

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