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THIS IS THE all-new Volvo XC40 and it is the first ever small premium SUV from the Swedish manufacturer. It is also the first model to be built on Volvo’s new Compact Modular Architecture (CMA), which it shares with its parent company Geely.
The Volvo XC40 certainly bears resemblance to the larger XC90 and XC60 but it is more of a cousin than sibling as it has its own unique look with an inverted grille, redesigned ‘Thor’s Hammer’ headlights, deep creases in the bonnet and grooves along the doors and a window line that kicks up along the large C-pillar.
It is very modern looking. I am a huge fan of its looks and I think it cuts a dashing shape even if it is a little chunky.
Inside, the cabin has been designed around the idea of keeping everything neat, tidy and clutter free. There are hooks to hang bags to keep them off the floor, there’s a small pop-up rubbish bin and the door bins have been made large enough to hold laptops and water bottles.
There are also clever areas for coins, credit cards, parking tickets and tissue boxes. And an inductive charging area for mobile phones.
The cabin also features a personalisable 12.3-inch TFT driver’s information display and a large nine-inch portrait touchscreen infotainment display. Volvo’s Sensus is one of the best infotainment systems I have used.
I love the optional Lava Orange interior fitted to my test car. It is really striking and makes the car interior feel very funky indeed. The materials used in the cabin are lovely and of good quality and the seats are supremely comfortable.
There is plenty of space all round and leg and headroom is good in the back. You’ll get two adults and a child across the rear seats but three adults might be tight width-ways as that middle seat is a bit narrow.
The boot is a very flexible and clever space with a special divider with hooks for shopping. It can hold 432 litres or 1,308 litres with the rear seats folded. As a comparison, the Audi Q3 can hold 420-1,325 litres, the BMW X1 can hold 505-1,550 litres and the Range Rover Evoque can hold 420-1,445 litres.
Out on the road, the car handles well and feels flexible and agile. The steering is sharp and accurate and there is little in the way of body roll. The car is well composed even on twisty roads and poorer road surfaces.
There is a bit of a blind spot out the back caused by the large C-pillar but thankfully the 360 SurroundView Camera – which creates a bird’s-eye view of your car – makes parking a breeze.
My test car was the D4 model which is powered by a four-cylinder, twin-turbo, 2.0-litre diesel engine mated with an eight-speed automatic transmission and all-wheel drive.
The diesel engine is a little rowdy at high revs but settles down and is quiet enough when cruising along. There is plenty of power (190hp) and torque (400Nm at 1,750rpm) on hand for swift acceleration and overtaking, of course, the all-wheel drive does help with this too.
Of course, I can’t review a Volvo and not mention the safety equipment, of which there is plenty including the semi-autonomous driving systems Park Assist Pilot, with automatic parallel and perpendicular parking, and Pilot Assist, which controls the steering, throttle and braking up to 128km/h (80mph) and keeps the car within lane markings.
I’ve tried out the Pilot Assist many times and I think it is a great system that makes motorway driving and stop/start traffic that little bit more relaxing and stress-free.
The XC40 is a rival for the likes of the Audi Q3 (€36,850), BMW X1 (€39,790), Range Rover Evoque (€41,745) and new Jaguar E-Pace (€36,000).
The new XC40 will be available for delivery in March 2018. The launch model will be the D4 that I tested with prices starting from €47,450.
However, later on in 2018, there will be a cheaper T3 model with a 156hp three-cylinder turbocharged petrol engine, six-speed manual gearbox and front-wheel drive priced from €38,900.
Further models to join the range will be a 150hp D3 diesel with a six-speed manual or eight-speed auto gearbox with front-wheel or all-wheel drive and a T4 190hp petrol with eight-speed auto gearbox and all-wheel drive. There will be a Twin Engine plug-in hybrid model and a fully electric model at some point too.
Overall, the Volvo XC40 looks great both inside and out. And on the road, it is comfortable, easy to drive and manoeuvre with decent steering and handling. The XC40 should do very well for Volvo and should go to the top of your shopping list if you are looking for a new premium baby SUV.
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Why are you warning “people” to cook meat correctly – warn the cooks/chefs in our hospitality industry.
@John Flood: John, there lies the problem. People want to cater at home and get their supplies from Catering Companies but unfortunately home appliances are sometimes not up to the job of cooking for large amounts of people. How many people test the temperature of food at home before serving it ?
@John Flood: Cooks & chefs are “people” too. Most people cook at home. Home isn’t exempt from this.
@John Flood: I suppose some is cooked at home…
@John Flood: never happen on the south side lol.
Some heads will need to roll after this.
I never got the “rare” cooked meat or steak tartare thing myself. Aside from bacterial contamination undercooked meat may carry parasitic eggs which will not be killed if the temperature is insufficient.
@Permo Dermo: Depends on what you’re cooking. Steak (assuming its fresh and from a reputable source) only needs to have the areas that have been exposed to the air cooked as it doesn’t tend to carry parasites or harmful bacteria, unlike chicken or pork. Tartar (or rare hamburgers) are risky, but even a blue steak is very unlikely to cause harm
Obviously no HAACP paperwork done.
@RJ.Fallon: you’ll find it’s done alright, with the same copy and paste job as yesterday. It is at best negligent and at worst criminal to have done this. Beyond scandalous. At least the names of those involved are out so we can
A V O I D.
@: Agreed,I should have said,if HAASP is used by conscientious staff, committed to their work. And hopefully,most are. Plus ,I know that Food Safety inspectors are ruthless in their checking of these records.
@: so if you buy a chicken in Tesco and under cook it and give your family salmonella, do you name and shame Tesco ?
I love chicken curry
@paul kelly: I’m glad for that..
@paul kelly: I like turtles.
Just getting over a bad dose of food poisoning from chicken goujons I had yesterday. Bought frozen, cooked for 45 mins in the oven, puking my ring for 12 hours shortly after in between the sweats and the chills. Horrendous.
@Jimmy Ireland: Get well soon. I once had food poisoning for months, a rare bug that 99% of people wouldn’t be bothered by. That was a nightmare, all I could think of was food but I couldn’t eat any. Ended up in hospital on a drip and a few days later eventually managed to eat half a piece of toast. Nothing had ever tasted so great. It was one of the best meals ever! I’ll never take buttered toast for granted again.
Was the chicken in this case cooked by the caterers and then reheated at the communion parties? Presumably it was and it would then fully have been the catering company at fault.
Any catering company selling chicken resulting in a salmonella outbreak should be shut down permanently
@@UK: I don’t know about that. People do leave food out for hours in warm weather. There’s food poisoning every summer. Maybe they needed a spare fridge for the day?
I had a bout of Salmonella that I picked up after travelling in Vietnam. Got it on my last day there. After all those weeks of eating local street food etc, it was the bloody western style cafe that I went to on the last day there… Thankfully the worst didn’t kick in until i got back to Ireland. It was awful. Wouldn’t wish it on anyone!
Why don’t they ever say the pains in your stomach will be terrible as well. They never say this.
@Rockhopper617: I don’t think other people want to hear all the gory details, that’s why. Also, if it goes on for long enough, your potassium levels plunge and your shins feel as if they’re about to snap when you walk. Seriously, once you’re better, I think the last thing you want is to dwell on how sick you were, you’re just delighted to feel human again, without putting other people off their food.
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