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700 feared dead in Canada as national temperature record of 49.6 degrees is reached

Most of the wildfires were caused by lightning strikes.

canada-wildfires A motorist watches from a pullout on the Trans-Canada Highway as a wildfire burns on the side of a mountain in Lytton Darryl Dyck Darryl Dyck

OTTAWA IS PREPARING to send military aircraft and other help to evacuate towns and fight more than 100 wildfires in western Canada fueled by a record-smashing heat wave.

According to wildfire officials, at least 152 fires were active in British Columbia, 89 of them sparked in the last two days. Most were caused by lightning strikes.

The fires were located north of the city of Kamloops, 350 kilometres northeast of Vancouver.

Experts believe the heat wave, which has triggered extreme heat alerts in areas where millions of people live, is caused by global warming. The heat has killed more than 700 people in Canada and at least 16 in the United States.

Prime Minister Justin Trudeau met yesterday afternoon with an incident response group that included several ministers. He said he had already spoken with British Columbia’s premier, as well as local mayors and indigenous chiefs in communities under threat.

“We will be there to help,” he told a news conference.

The response group announced it would set up an operations centre in Edmonton, where armed forces will be able to provide logistical support. Military aircraft were also deployed to help.

“The dry conditions and the extreme heat in British Columbia are unprecedented,” said Public Safety Minister Bill Blair. “These wildfires show that we are in the earliest stages of what promises to be a long and challenging summer.”

Roughly 1,000 people have already fled the wildfires in British Columbia, and authorities are searching for many who have gone missing.

The village of Lytton, 250 kilometers northeast of Vancouver, was evacuated on Wednesday night because of a fire that flared up suddenly and spread quickly. Nearly 90 percent of the village was torched, according to Brad Vis, an MP for the area.

The fire came a day after the village set a Canadian record-high temperature on Tuesday of 49.6 degrees.

“I cannot stress enough how extreme the fire risk is at this time in almost every part of British Columbia and I urge British Columbians to listen carefully to officials in your communities and follow those directions,” provincial premier John Horgan said.

the-canadian-press-2021-07-01 Deer walk across the Trans-Canada Highway as a wildfire burns on the side of a mountain in Lytton Darryl Dyck Darryl Dyck

‘Concerning’ heat

The heat wave continued to spread across central Canada yesterday. In addition to British Columbia, heat wave warnings were issued for the provinces of Alberta, Saskatchewan and Manitoba, as well as parts of the Northwest Territories and northern Ontario.

“A dangerous long duration heat wave will continue” and will bring “very warm temperatures over the next couple of days,” Environment Canada warned in bulletins for British Columbia.

“The duration of this heat wave is concerning as there is little relief at night with elevated overnight temperatures.”

Last night, the British Columbia province medical examiner’s office said there had been 719 deaths in the past week, “three times more” than the average number of deaths recorded over this period under normal circumstances.

“It is believed likely the extreme weather BC has experienced in the past week is a significant contributing factor to the increased number of deaths,” Lisa Lapointe, the province’s chief coroner, said in a statement.

Lytton resident Jeff Chapman told the CBC he witnessed his parents die in the fire that engulfed the town.

With only minutes to react, the elderly couple sought shelter from the smoke and flames in a trench in their backyard, as Chapman ran for safety at nearby rail tracks. From that vantage, he said he saw the fires sweep across and destroy most of the town.

“Today our thoughts are mostly with families that are grieving, that are facing terrible loss,” said Trudeau during his press conference.

British Columbia also warned yesterday of flooding from melting mountain snow caps and glaciers under the heat dome, which occurs when hot air is trapped by high pressure fronts, heating the ground.

Farther south, the US states of Washington and Oregon have also been sweltering under record-high temperatures this week.

Hundreds of firefighters scrambled yesterday to contain three wildfires in drought-hit northern California that have scorched nearly 40,000 acres, including a popular tourist lake preparing to welcome hordes of visitors for the 4 July holiday weekend.

Evacuation orders were in place along stretches of Shasta Lake – a camping and boating hotspot 160 kilometres south of the Oregon border – as soaring temperatures and high winds spur blazes at a relatively early stage in the region’s fire season.

Around 40 structures were destroyed, including at least half a dozen homes near the town of Lakehead, an AFP photographer said.

More than 500 lightning strikes were recorded in California in the last 24 hours, threatening to cause more fires.

© – AFP, 2021

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    Install the app to use these features.
    Mute Gareth Keane
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    Aug 3rd 2015, 3:33 PM

    There’s something unsettling about watching the tea turn a milky colour while the teabag is still floating in the cup.

    555
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    Mute Helen Harton
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    Aug 3rd 2015, 3:06 PM

    “Still JANUARY”???? Surely Sinead you can’t have been asleep for months, it’s now AUGUST!

    114
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    Mute Alan Murphy
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    Aug 3rd 2015, 3:05 PM

    Remove tea bag. One sugar, stir. Add milk, stir. Bobs your uncle.

    Now continue on with your lives!!

    90
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    Mute little jim
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    Aug 3rd 2015, 3:14 PM

    NO. Add milk before sugar, we are not savages.

    35
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    Mute Martin Galvin
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    Aug 3rd 2015, 3:33 PM

    My OCD gauge is starting to twitch ….

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    Mute Graeme O'Connor
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    Aug 3rd 2015, 4:03 PM

    No way jim, sugar before milk otherwise it’s not hot enough to dissolve the sugar and you end up with a mess at the end of the cup.

    119
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    Mute little jim
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    Aug 3rd 2015, 4:54 PM

    You’re missing out on the warm lactose combining with the sugar to give a lovely caramelised smoothness. More stirring is needed of course but the good things are worth the effort. Maybe I should relax with a cuppa now.

    3
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    Mute Eugene Walsh
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    Aug 3rd 2015, 3:11 PM

    prep tae and then add bainne of course. how hot the tae is obviously determined by amount of bainne. . bainne before tae can lead to super cooling affect which in turn could lead to melt down which could lead to all out ructions !!

    87
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    Mute conor
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    Aug 3rd 2015, 3:02 PM

    Tae

    79
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    Mute 73D01
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    Aug 3rd 2015, 3:55 PM

    a tea bag and milk have no business being in the one cup at the same time.

    271
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    Mute Supernova
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    Aug 3rd 2015, 3:12 PM

    Tea bag in the water, let it sit for three mins, stir a few times.. Don’t squeeze the $hite out of it, tea becomes bitter. Then add a drop of milk nice and strong

    78
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    Mute thefunnyman
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    Aug 3rd 2015, 3:09 PM

    I like my tea like my men, black, strong and just a little bit sweet.

    49
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    Mute Beachmaster
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    Aug 3rd 2015, 3:15 PM

    Tea so black, it axed me a question.

    86
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    Mute Michael Sands
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    Aug 4th 2015, 8:49 PM

    They say breast is best?

    1
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    Mute Kershie
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    Aug 3rd 2015, 3:09 PM

    have we gone back in time or forward in time to January! that is a shocking lazy copy and paste job!

    48
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    Mute BERTIE
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    Aug 3rd 2015, 3:15 PM

    Milk in Tea? Go way ya big girls blouse, Tea should not have milk in it!

    39
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    Mute David Healion
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    Aug 3rd 2015, 3:26 PM

    warning: Heracy Alert! I don’t take milk in my tea!

    39
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    Mute Cupid Stunt
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    Aug 3rd 2015, 4:31 PM

    putting sugar in tea is just wrong, and always pour the tea in first and then milk.

    28
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    Mute Drew TheChinaman :)
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    Aug 3rd 2015, 3:22 PM

    The perfect way to make tea…

    Swirl the cup with hot water
    Fill it 80% with 95 degree water
    Add a tea bag for 1 min and 50secs
    Remove
    Add approx 5 tea spoons of room temperature fresh milk.

    Toss it down the sink and pour yourself a cup of life affirming, caffeinated coffee like a normal person, sit back, drink and ponder the concept that at this moment in time everything is as close to perfect as humanly possible.

    27
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    Mute Jonathan Baum
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    Aug 3rd 2015, 4:57 PM

    I don’t put milk in tea at all.

    21
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    Mute Mark Gerard Lochlain
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    Aug 3rd 2015, 7:41 PM

    Black tea is nice actually! Have tried it once or twice

    7
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    Mute Michael Sands
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    Aug 3rd 2015, 10:02 PM

    You put lemon into it?

    1
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    Mute Mark Gerard Lochlain
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    Aug 3rd 2015, 11:14 PM

    No I haven’t actually! Do u?

    2
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    Mute Michael Sands
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    Aug 3rd 2015, 11:42 PM

    Have put orange juice into tea and coffee lol.

    1
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    Mute Robyn Morton
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    Aug 3rd 2015, 3:40 PM

    From a pot, milk first.
    From individual mugs, milk last.

    It’s tea making, not rocket science!

    20
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    Mute Supernova
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    Aug 3rd 2015, 3:51 PM

    It is! I know a guy who had to study quantum mechanics and Einsteins theory of relatively before he knew how to make a perfect cupa!

    17
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    Mute hit shappens
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    Aug 3rd 2015, 3:18 PM

    the longer you leave the teabag the stronger the tea Will get. adding milk Will stop the infusion of the teabag, that way by adding milk after you make it as weak or strong as you Want

    20
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    Mute hit shappens
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    Aug 3rd 2015, 3:44 PM

    mrs doyle this is a very milky cup of tea

    17
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    Mute catherine
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    Aug 3rd 2015, 3:23 PM

    I’m sorry but the only article I’m interested in reading about tea is that they have discovered a way to give it in an IV….. And also Jamaica ginger cake…….

    17
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    Mute Kieran Mc Kevitt
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    Aug 3rd 2015, 3:17 PM

    No option for don’t drink tea?

    16
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    Mute Supernova
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    Aug 3rd 2015, 3:36 PM

    Don’t drink tea? Tell us of this new planet you’re from

    45
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    Mute Michael Sands
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    Aug 3rd 2015, 11:11 PM

    Coffeland lol.

    1
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    Mute Lily
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    Aug 3rd 2015, 3:09 PM

    depends how lazy I am. sometimes I drink the tea with the tea bag still in the cup. sometimes I add the milk then the tea bag then the hot water. If I was a perfectionist I would put the tea bag in the cup then add hot water, stir and squeeze out the tea bag then add the milk. It really depends on my humour. ..

    14
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    Mute Conor O'Neill
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    Aug 3rd 2015, 3:17 PM

    this madness frightens me

    44
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    Mute sonny black
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    Aug 3rd 2015, 3:18 PM

    Is that you mrs Doyle?

    15
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    Mute sonny black
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    Aug 3rd 2015, 3:20 PM

    We need to get you a teamaster.It really takes the misery out of making tea.

    22
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    Mute Lily
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    Aug 3rd 2015, 3:23 PM

    You know how hard it is to find a tea spoon in my house! Hence everything gets thrown in together. . sometimes though ido burn my fingers when I dip the teabag in and out of the cup pinched in between my thumb and index finger.

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    Mute Robyn Morton
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    Aug 3rd 2015, 3:37 PM

    @sonny black: Perhaps I like the misery.

    12
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    Mute Thomas Maher
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    Aug 3rd 2015, 11:09 PM

    Lily I don’t know what blaspheme or Devel worship you practice. But I’m calling the Garda. To ask, can they contact me the Ministry of good tea making and have you expelled from the country.

    2
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    Mute Michael Sands
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    Aug 3rd 2015, 11:13 PM

    At what barometric pressure do you boil your water at, lol.

    1
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    Mute Michael Sands
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    Aug 3rd 2015, 4:29 PM

    But what about green tea then lol.

    10
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    Mute John Ward
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    Aug 3rd 2015, 5:43 PM

    I don’t take milk in tea, in my opinion it ruins it!

    10
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    Mute noddyflavin
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    Aug 3rd 2015, 3:59 PM

    Why would you take out the tae bag, eh?…

    8
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    Mute Spud
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    Aug 3rd 2015, 3:45 PM

    This may sound really pernickety of me, but the answer to this actually depends on the colour of mug that I use. If I’ve used a black mug, I always put the milk in first. If it’s a white mug, then it’s the tea bag out first, then the drop of bainne.

    6
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    Mute casey
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    Aug 3rd 2015, 3:11 PM

    Milk then tea bag. How else are you to know if it’s too strong or not. :)

    5
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    Mute Caag Killane
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    Aug 3rd 2015, 4:36 PM

    Prior to the discovery of quality china clay in Britain only the upper classes could afford quality China .Mugs or cups made from lesser materials was liable to crack when hot tea was introduced.Thats why whether you add the milk first or later is still seen as an indicator of class origin

    5
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    Mute hit shappens
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    Aug 3rd 2015, 4:59 PM

    its more the fact that adding milk first stops the tea from staining the inside of the cup. i have my dustin the turkey cup 10 years now from carrolls on o connell st.not sure if it is made of porcelain

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    Mute gkrell
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    Aug 3rd 2015, 3:42 PM

    None of these options are correct.
    The goal of making tea is to make an emulsion, not what most people make – a mixture.
    The correct way to make a up of tea is to add the milk, then the bag and then the hot water.
    This results in an emulsion.
    The wrong way is to add the milk last.
    This will result in a mixture.
    You can taste the difference.

    Guy Martin explains it here:
    https://youtu.be/a0845Vgy99E?t=1m3s

    It’s all to do with the molecular interaction between the hot water and the milk.
    Got it?

    4
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    Mute Martin
    Favourite Martin
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    Aug 3rd 2015, 3:14 PM

    What about adding the milk before the water or the tea, Guy Martin style. It’s the emulsion way of making tea, try it and you won’t ever go back.

    4
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    Mute Cynical Samwidge
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    Aug 3rd 2015, 3:10 PM

    Add the milk before the hot water and the tea bag.

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    Mute catherine
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    Aug 3rd 2015, 3:40 PM

    That’s just crazy talk

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    Mute 5mU05WP1
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    Aug 3rd 2015, 10:44 PM

    Fascinating poll

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    Mute whereisspace
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    Aug 3rd 2015, 3:20 PM

    Put simply….you don’t.

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    Mute John Doherty
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    Aug 3rd 2015, 5:19 PM

    I leave the tea bag in cos the tea gets stronger the nearer you get to the bottom

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    Mute Keith Faherty
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    Aug 3rd 2015, 4:23 PM

    Needs another option, mild first, then drop tea bag in, 30 sec add water. Remove tea bag.

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    Mute Rob Hall
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    Aug 4th 2015, 10:41 AM

    ALL WRONG. Brown sauce would batter milk any day

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    Mute Fiyoyo
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    Aug 3rd 2015, 4:18 PM

    half tea half milk, after removing tea bag

    1
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    Mute Miriam
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    Aug 3rd 2015, 8:53 PM

    I leave my tea bag in until I finish the cup

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    Mute Martin Byrne
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    Aug 3rd 2015, 11:46 PM

    Milk increases the viscosity and would prevent effective convection through the teabag. I’m not quite sure about the effect on dissolution of sugar crystals though.

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    Mute Jacki Rhodes
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    Aug 3rd 2015, 11:22 PM

    I don’t put milk in tea or coffee

    1
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    Mute Michael Sands
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    Aug 3rd 2015, 10:04 PM

    With coffee you can heat the milk with the coffee in it and put it in the microwave, can you make tea with hot milk instead of water, just a thought, lol.

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    Mute Paul Roche
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    Aug 4th 2015, 3:02 AM

    Milk in coffee?
    What fresh hell is this?

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    Mute Michael Sands
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    Aug 4th 2015, 9:54 PM

    No water just milk used to make coffee…

    1
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    Mute Mark Howley
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    Aug 3rd 2015, 5:12 PM

    Only way is to do it, add sugar and tea bag, then add the milk, mix briefly to dissolve sugar, finally the boiling water. Makes for a smoother brew!

    1
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