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Dr Chris Luke What exactly happens to your body when you take cocaine?

The retired medical consultant looks at the murky history of the white powder and pulls no punches on what exactly it does to the body.

LAST UPDATE | 8 Oct 2023

THE THREE MOST dangerous ‘white powders’ in human history are probably sugar, salt and cocaine hydrochloride, the bitter white crystal that European chemists finally managed to extract – on an industrial level in the 1860s – from the leaf of the South American shrub, Erythroxylum Coca.

It’s useful to group these man-made products together because all have been harnessed for centuries for their remarkable properties and staggering economic value. Lamentably, all have driven the enslavement of vanquished peoples, toiling in salt and silver mines, sugar plantations or coca fields.

And, for years, the customers for the first two products at least, lured into lifelong habits of consumption by clever admen, concealment in cheap and tasty foodstuffs, or celebrity endorsement, have poured into our GP surgeries and hospitals, with their raised blood pressure, blocked arteries, and galloping diabesity. 

Cocaine

As for the ‘newest’ white powder, cocaine, reports that the Irish are now among its biggest consumers in Europe suggest that we’re way beyond the historical inflection point, where cocaine joined sugar and salt as a permanent determinant of public health in Ireland (and, of course, crime).

But I’m not convinced that telling people ‘cocaine is bad’ for them will reduce its use. I’ve seen the effects of the drug for years, close up in emergency departments, in the press, and on screen and the only feature of the ‘public debate’ about cocaine in Ireland that ‘cuts through’ is the ‘hilarious’ picture of a guy snorting white surf on a beach that’s posted on social media every time a cocaine seizure occurs or someone famous gets ‘busted’.

That jaded meme replaced an equally cliched quip that ‘cocaine is God’s way of saying you’re making too much money’.  

In truth, the best way to ‘educate’ people about the reality of cocaine use may well be to get them to read the obituaries of some of their favourite celebrities. In the meantime, I suggest we prepare for the coming wave of cocaine casualties. Failure to prepare means that people are ‘shocked’ when they see (or hear about or suspect) the often-surprising side effects of cocaine.

Actual preparation (i.e., genuine learning) would mean that we could at least more readily recognise the sometimes insidious but occasionally explosive consequences of cocaine consumption. And, for reasons I’ll explain, a cocaine crisis may warrant almost instant intervention, if it is not to become a calamity.

coca-leaves-drying-during-cocaine-production-yungas-bolivia-south-america Coca leaves drying during cocaine production, Yungas, Bolivia, South America. Alamy Stock Photo Alamy Stock Photo

Cocaine is a fascinating stimulant. Chewing the leaf of the coca bush found on the barren slopes of the Andes is an ancient practice that seems to have enabled half-starving indigenous peoples to build temples high up in the sky: the slowly liberated cocaine suppresses the appetite, provides a ‘shot of energy’, eliminates feelings of tiredness, cold or discomfort.

Tragically, this remarkable ability to enhance ‘endurance’ was exploited by the Conquistadores, who found that the Inca people could be deliberately half-starved and still work astonishingly hard, digging out the treasure for which the Spaniards yearned.

Pharmacologically, the benefits of the coca leaf are obvious in areas where there is little food or oxygen. However, the hazards are massively multiplied when the key bioactive ingredient is isolated and turned into easily snorted, swallowed, or injected cocaine hydrochloride powder (not to mention the notorious ‘freebase’ derivative, crack, which is smoked).

The reason why we should expect a surge of cocaine-related medical presentations in the coming years in Ireland is because 303 tonnes of exceptionally pure cocaine were seized by EU states in 2021, and two tonnes were seized just last month in Irish coastal waters.

Given that only 10% of smuggled drugs are intercepted, this gives us a sense of the amount of cocaine currently being consumed in this country.

Another harbinger of the future came from the 2022 Drug Use in Higher Education Institutions (DUHEI) survey of 11,500 students in Ireland, which found that a fifth of students reported using drugs in the previous month, and cocaine had replaced ecstasy (MDMA) to become their second most popular drug.

Effects of cocaine

In short, then, we can anticipate a pretty relentless stream of ‘cocaine cases’ in our GP surgeries, outpatient clinics and hospitals, as well as our garda stations and mortuaries (at least until our next economic recession, when the ready availability of cocaine will find fewer customers with the ready cash).

manwithcheerfulfacealoneatbarcountersniffingdrug Shutterstock / Just dance Shutterstock / Just dance / Just dance

But, for now, I suggest that we all keep an eye out for the following common cocaine use patterns in our own ‘parish’.  

Delight, unbounded: After the initial anxiety that first-time users experience when they snort cocaine powder up their nostril, there often follows – within just five minutes or so – a sense of being hugely energised, a surge in self-esteem and confidence, and a gradual onset of extreme pleasure or euphoria. A rictus grin, loud and rapid speech, and (“What’s he on?!”) restlessness may be obvious to those at the same dinner party or nightclub table. The effect of one snorted ‘line’ may last for up to 30 minutes.

Distress, seriously: The first unpleasant sensation that cocaine users experience is often a growing sense of paranoia (“Why is that guy over there staring at me?”), often amplified by the rapid heart rate they feel through their chest wall.

Paranoia can turn to panic, especially if the user develops symptoms that suggest one of the many conditions that cocaine can cause, like chest pain, breathlessness, sweating, headache and a weird feeling that their skin is crawling with insects. And they will often have good reason to be distressed, because cocaine is a major cause of unexpected blood pressure crises, heart attacks, lung collapse, convulsions and stroke, even in the ‘novice’.

Dependence, galloping: Cocaine is notoriously addictive (especially the much less common ‘freebase’ smoked form, ‘crack’), so up to 20% of repeat-users are said to develop a physical and mental dependence on the drug and a compulsive pattern of use.

verylargeuncutrockofcrackcocaine Large uncut rock of crack cocaine. Shutterstock / Kevin L Chesson Shutterstock / Kevin L Chesson / Kevin L Chesson

In short, dependence or addiction means that horrible withdrawal symptoms occur when the individual stops using the drug. These range from mood swings and irritability, intense cravings for the drug, nightmares and feelings of absolute exhaustion (the ‘crash’) to vomiting, convulsions and irresistible thoughts of suicide.

Damage, everywhere: Repeated use of cocaine causes damage to small blood vessels, which in turn ‘asphyxiates’ the body’s tissues, including the nose cartilage, the heart muscle and coronary vessels, the lungs, the brain blood vessels, and other organs like the liver and kidneys. Injecting or smoking accelerates all such damage and also involves abscesses and communicable diseases.

The collapsed nose seen on some celebrities is the most grotesque, but it is the unseen damage to organs that poses the greatest risk in the long term.

And the damage can be unexpected: even though erectile dysfunction is a classic complication of too much cocaine, sexually transmitted disease is also a common consequence for the highly energised risk-taking cocaine consumer. Notwithstanding all that, the greatest harm is usually done to the user’s close relationships, which can be destroyed by lying, cheating, expenditure of huge amounts of shared income, and domestic or random violence.

Delirium, frightening: One of the most frightening complications of cocaine use is the way in which the chatty, witty and bubbly user can morph over a few minutes into a ‘raving lunatic’, sweating, shouting incoherently, and confusedly brushing aside all efforts to quieten or restrain them by their companions, security staff and paramedics.  ‘Cocaine agitation delirium’ is the name of this condition which can unpredictably affect any user after taking a tiny or a large amount of the drug. It is a dreaded presentation in any ambulance or emergency department, because of the shocking strength of the addled victim, the fact that it often occurs abruptly (at a party or in a police cell), it’s very difficult to treat and about 10% of victims will die.

outpatientdepartmentopdofahospitalwithemptychairsblurredbackground Chris Luke has extensive experience working in emergency medicine. Shutterstock / RUCHUDA BOONPLIEN Shutterstock / RUCHUDA BOONPLIEN / RUCHUDA BOONPLIEN

Death, shocking: There were over 130 deaths from cocaine in Ireland in 2020, a worrying three-fold increase in three years. It’s also possible that that number could be a slight underestimate, as toxicology is not always undertaken postmortem. Often too, the insidious damage to a heart, brain or blood vessel means that the sudden unexpected death of a cocaine user doesn’t require them to have taken any of the drug to trigger the sudden fatal haemorrhage, convulsion or cardiac arrest (although in most cases adding alcohol or nicotine to the cocaine will have greatly increased the risk of sudden death). And, medically, many such deaths occur between three and 30 minutes after the first ‘sign’ that the person is seriously ill, with delirium, chest pain, breathlessness, headache and convulsion. 

I don’t expect all this gloomy medical analysis to make a jot of difference to the users of our most fashionable white powder. But it just might mean that someone around a person having an adverse reaction to the drug will realise that they need to call an ambulance. Now. 
 
Dr Chris Luke is an author, columnist and former consultant in emergency medicine.

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    Mute Eoin O'C
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    Mar 28th 2019, 11:46 AM

    I prefer the study that shows a glass of wine a day is good for the heart.

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    Mute David Jordan
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    Mar 28th 2019, 12:21 PM

    @Eoin O’C: That is for all alcohol, it’s not just wine that is good for the heart. However, alcohol breaks down to Acetaldehyde, which is carcinogenic (and is implicated in hangovers). So the benefits of alcohol for the heart health have to be balanced by a slightly increase cancer risk.

    There was a study of alcohol consumption and heart health by Ronksley in 2011, they looked at a total of 84 studies and statistically analysed these to summarise the overall results.

    It appears that moderate drinking, 1 to 2 drinks per day (1 to 2 units – https://i.imgur.com/qVBuzmk.jpg), decreases cardiovascular disease and coronary heart disease by about 25%, but it did little to reduce strokes, except below 1 drink per day. The overall effect was a 13% decreased risk of mortality (dying).

    However, there’s good evidence that tree nuts (walnuts, pecans, cashew etc.) are very good for hearth health and also reduce strokes, and are perhaps even better than alcohol, and without the down side of an increase cancer risk.

    Refs.:

    Ronksley, et al., 2011. Association of alcohol consumption with selected cardiovascular disease outcomes: a systematic review and meta-analysis. Bmj, 342, p.d671.

    Luo, et al., 2014. Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis. The American journal of clinical nutrition, 100(1), pp.256-269.

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    Mute Leo Massey
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    Mar 28th 2019, 12:52 PM

    @David Jordan: so what youre saying is if i have pints And some nuts youre going to live forever!

    Youve made my day, by that reckoning ive been living healthy for years!

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    Mute Daniel Lehane
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    Mar 28th 2019, 1:00 PM

    @Leo Massey: the paddy lost school of medicine

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    Mute Daniel Lehane
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    Mar 28th 2019, 1:00 PM

    @Leo Massey: the paddy lost school of medicine

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    Mute Jumperoo
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    Mar 28th 2019, 1:34 PM

    @David Jordan: you’re taking this thing very seriously. Did you type all that in on your phone?

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    Mute Chemical Brothers
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    Mar 28th 2019, 1:39 PM

    @David Jordan: I wonder are there any studies on the effects of Sodium Metabisulphite E223 in wine?

    Sulphite allergy / intolerance appears to be a growing problem but sulphur dioxide / sulphites appear to be the only allergens that EU allow to be hidden from labelling if below 10mg/kg.

    Aware of an immune illness that may be driving sulphite allergies and that may have a high prevalence.

    So is cider & wine worse than beer because of added sulphites for “freshness”?

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    Mute David Jordan
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    Mar 28th 2019, 2:49 PM

    @Chemical Brothers: Madan (2007) publish a paper about this:

    They found 4% of people (71 out of 1751) were probably allergic to some degree to sodium metabisulfite (SMB), of these 46.5% had clinically relevant allergy to SMB (33 cases or 1.9% overall). Now these were people who attended an allergy clinic, not the general population. It is therefore likely that allergy to SMB is rarer than this.

    They also sought to find the cause:

    None developed an allergy due to exposure to SMB in wine, most of the allergies were caused by skin contact e.g. Trimovate® cream (which dies not contain any SMB), the rest due to occupation exposure to the pure chemical e.g. bakers.

    “Most of the positive reactions in the relevant group were attributed to the use of Trimovate® cream (63%). 5 patients (13%) with positive reactions in the unexplained relevance group were potentially exposed to SMB in local anaesthetic solutions while at work. 3 patients in the unexplained relevance group (7.8%) and 4 (12.1%) in the relevant group had potential for occupational exposure to SMB as bakers or caterers. Overall, occupational exposure was considered as a possible source of sensitization in 10 (26.3%) patients in the unexplained relevance group.”

    Ref.:

    Madan, V., Walker, S.L. and Beck, M.H., 2007. Sodium metabisulfite allergy is common but is it relevant?. Contact Dermatitis, 57(3), pp.173-176. https://onlinelibrary.wiley.com/doi/full/10.1111/j.1600-0536.2007.01188.x

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    Mute David Jordan
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    Mar 28th 2019, 3:00 PM

    @Leo Massey: Pea nuts aren’t nuts they’re peas, isn’t that nuts. That’s why I said tree nuts. There’s no proven health benefits from pea nuts.

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    Mute Chemical Brothers
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    Mar 28th 2019, 3:20 PM

    @David Jordan: Hats off you are great at finding the scientific papers.

    I have a suspicion that an immune response to sulphur dioxide & sulphites may be much more prevalent but because sulphites can be legally hidden on food & drink labelling that people don’t realise they are actually consuming and possibly reacting to sulphites.

    Anything made from Glucose Syrup / Fructose Syrup / High Fructose Corn Syrup / Cornflour / Maltodextrin / Dextrose / Baking Powder / Gelatine / Maize Starch* contains sulphites as part of the initial manufacturing process from corn. But any products made using above which is the vast majority of confectionary products need contain no sulphite labelling.

    *Maize Starch appears to be used as a bulking agent in the majority of medical tablets and again because levels are below 10mg/kg no labelling required.

    Some whiskeys and brandies too cheat on colouring using E150a/b/c/d and 2 of these b & d contain sulphites at levels that avoid labelling.

    And lastly diesel exhaust contains SOx which we brought into our towns and cities en mass to reduce CO2.

    So you can’t be allergic/intolerant if it is not on the label if you get my point :)

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    Mute David Jordan
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    Mar 28th 2019, 5:26 PM

    @Chemical Brothers: “Glucose Syrup / Fructose Syrup / High Fructose Corn Syrup”

    You’re obviously reading American websites. Fructose is commonly added to cheap food and drink in the US because they feed cattle on corn/maize and the plentiful supply of corn starch is used to make High Fructose Corn Syrup (HFCS); the waste corn kernels are used in animal feed.

    Here in Ireland, like most of Europe, we feed our cattle on grass and silage, there’s less corn. Furthermore, EU production of HFCS is subject to a quota, this is due to health concerns. Twelve European countries do not have any HFCS in food.

    “HFCS use is highest in the US (24.78 kg/year per capita), whilst Europeans consume on average at least a third less of HFCS (kg/year per capita);

    Twelve countries within the EU do not use HFCS at all; and

    Of European countries that did consume HFCS, the five countries with the highest use were Hungary, Slovakia, Bulgaria, Belgium, and Turkey. This aligns to increased production in these countries since 2005/2006 (EEIG Agrosynergie, 2011).”

    https://ec.europa.eu/health/sites/health/files/nutrition_physical_activity/docs/2019_sciview_b3_sr_en.pdf

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    Mute Chemical Brothers
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    Mar 28th 2019, 6:42 PM

    @David Jordan: Yep HFCS is in all the soft drinks in USA but in Ireland we appear to have switched wholesale to Glucose Syrup as an alternative to ordinary sugar.

    Next time you are in supermarket look at all the cerrsls, biscuits, sweets, cakes, bars, flavoured ham, ice cream etc etc vast majority Glucose Syrup which has E223 or similar but all below labelling limits. Yep most of it is junk food but not all.

    In fairness to Aldi & Lidl they will admit sulphites when queried.

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    Mute Chemical Brothers
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    Mar 28th 2019, 6:53 PM

    @David Jordan: One other point about sulphites is that the USA don’t allow in meats like burgers or sausages where EU allow up to 450mg/kg.

    Sometimes in IRL we get on our high horse about how great our food is but there is plenty of cheating going on here on colour, flavour & shelf life.

    Biocides for breakfast, lunch & dinner has to having concequences. Cheap food has consequences.

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    Mute Earl Freeman
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    Mar 28th 2019, 11:48 AM

    Living causes cancer

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    Mute Quentin Moriarty
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    Mar 28th 2019, 1:02 PM

    @Earl Freeman: Take your chances like Peter O Toole did .

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    Mute Peter Mulligan
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    Mar 28th 2019, 11:54 AM

    I read somewhere that people who never smoked a cigarette or drank alcohol can die, but I don’t believe that !

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    Mute RJ.Fallon
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    Mar 28th 2019, 11:59 AM

    @Peter Mulligan: I knew lots of people who died.

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    Mute Raymond Tom
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    Mar 28th 2019, 12:32 PM

    @Peter Mulligan: Peter, they can also live, and live miserably

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    Mute Kem Trayle
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    Mar 28th 2019, 12:53 PM

    @Peter Mulligan: People living in my town who got lung cancer from smoking are not allowed to be buried in the local graveyard. Well, at least not until they’re dead.

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    Mute John Hayes
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    Mar 28th 2019, 2:01 PM

    @Peter Mulligan: sure there’s people dying now that never died before.

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    Mute Ultan
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    Mar 29th 2019, 8:47 AM

    @Peter Mulligan: some of my best friend are dead or know someone that’s dead.

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    Mute Winston Smith
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    Mar 28th 2019, 12:15 PM

    In spite of conventional wisdom not drinking, not smoking, avoiding drugs and eating healthy does not actually cause you to live any longer, it just makes life so boring that if feels a lot longer.

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    Mute Dotty Dunleary
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    Mar 28th 2019, 12:11 PM

    Everything can give you cancer, just depends on your genetics!

    We all know people who smoked and drank all there lives and outlived those who didn’t!

    Drink your wine, smoke your cigarettes and enjoy your life!

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    Mute worldpeace
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    Mar 28th 2019, 12:49 PM

    @Dotty Dunleary: well said. Babies that took few breaths in life dies. People desperately trying to die, painfully and miserably lives. Live life to the fullest and enjoy this borrowed time.

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    Mute Gowon Geter
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    Mar 28th 2019, 4:16 PM

    @Dotty Dunleary: Yes Dotty and drive fast and free

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    Mute johnbunton
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    Mar 28th 2019, 11:47 AM

    So cannabis still seems to be the healthiest of the lot. Hmmmm makes so much sense it being illegal.

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    Mute David Daly
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    Mar 28th 2019, 12:16 PM

    Until they take 1000 people from birth, feed them the same thing have them live in the same environment and be from the same mother and father. Give half a bottle of wine a week, or whatever the latest cancerous thing is and the other 500 the opposite, I can’t see how they can come up with these

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    Mute Ger
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    Mar 28th 2019, 1:28 PM

    @David Daly: you’re right. The only constant was wine. Different lifestyles, diet, etc. Sample seems small.

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    Mute Joe Phillips
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    Mar 28th 2019, 11:46 AM

    Ah here

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    Mute johnbunton
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    Mar 28th 2019, 11:49 AM

    So cannabis seems to be the healthiest option to unwind. Makes so much sense it being illegal

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    Mute Marie Agnew
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    Mar 28th 2019, 12:14 PM

    @johnbunton: It makes you sound like a parrot as well!! Lol!! I know I know I’ve pressed the button twice too

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    Mute johnbunton
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    Mar 28th 2019, 12:58 PM

    @Marie Agnew: my job won’t allow me to smoke it. It’s the drink that has me repeating myself. Haha

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    Mute Susanne Morgan
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    Mar 28th 2019, 12:55 PM

    It’s a UK study … now, I could be wrong, BUT … could it just be an attempt to wean the people in the UK off wine, when they can’t get any (or it’s a lot more expensive) after BREXIT???

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    Mute Luap
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    Mar 28th 2019, 2:12 PM

    @Susanne Morgan: ffs..

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    Mute thephantomshit
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    Mar 28th 2019, 12:17 PM

    Is that 5-10 cigarettes a day or a week they compare to?

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    Mute Dotty Dunleary
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    Mar 28th 2019, 1:47 PM

    One word….. Shane MacGowan

    Case closed.

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    Mute Bernard McGarvey
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    Mar 28th 2019, 12:33 PM

    I wonder how much this “amazing” research cost$

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    Mute Liam Byrne
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    Mar 28th 2019, 3:06 PM

    I wonder what the statistics for Cancer are in France, Italy, Spain?

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    Mute Proudly Italian
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    Mar 28th 2019, 11:17 PM

    @Liam Byrne: My grandma said “a glass a day, keep the doctor away”.
    She lasted 93yrs and I’d sign to live like her.

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    Mute Thomas Considine
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    Mar 28th 2019, 3:36 PM

    Everyone dies but not everyone lives

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    Mute ed w
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    Mar 28th 2019, 12:21 PM

    whatevs

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    Mute Ger
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    Mar 28th 2019, 1:41 PM

    I’d prefer my glass of red wine as it contains a compound called resveratrol which activates the so called “longevity molecule”.

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    Mute George Salter
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    Mar 28th 2019, 1:52 PM

    @Ger: Which molecule is that, then?

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    Mute Declan Crowe
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    Mar 28th 2019, 12:32 PM

    So another load of money wasted coming up with bull shite results,

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    Mute Patti o furniture
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    Mar 28th 2019, 4:17 PM

    Oh f**k off with ur studies, I work hard to pay revenue everyday so I’ll have my wine at the end of the week thanks..

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    Mute Rochelle
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    Mar 28th 2019, 2:34 PM

    Given how prominent the alcohol lobbyists are around the world I don’t think it’d be shocking if there were very serious consequences to drinking alcohol that aren’t fully understood yet.

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    Mute Nicholas Kelly
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    Mar 28th 2019, 10:35 PM

    I give up – why bother living anymore. No chocolate, no alcohol, no coffee, no red meat
    Next they’ll be telling us to stay out of the sun as it causes cancer…oh wait…

    It’s actually surprising the human race hasn’t killed itself off by now.

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    Mute Gowon Geter
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    Mar 28th 2019, 4:14 PM

    maybe the no-smoking nazi’s can get off their high horses now

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    Mute Ross O'Donnell
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    Mar 28th 2019, 8:19 PM

    What’ll it be next week? There’s always something that makes us fat or causes cancer or causes a third testicle to grow. Everything in moderation, eating, drinking, exercising, f€&%ing and we’ll all be grand. Who wants to live forever anyway??

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    Mute eddie horgan
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    Mar 28th 2019, 3:51 PM

    Which isn’t high to be honest

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    Mute Eric Vdc
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    Mar 28th 2019, 1:06 PM

    That s a pack of cigarettes for me then

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    Mute Liam Lally
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    Mar 28th 2019, 7:15 PM

    I stopped smoking in 2005 and I now have a reason to begin again .

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    Mute John Kelly
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    Mar 30th 2019, 8:43 AM

    It’s 5-10 tabs per week, which is fug all (pun intended). So about the same as having a ham sambo on white by my back of a fag box calculation.

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    Mute Tim Oleary
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    Mar 29th 2019, 10:15 PM

    Any alcohol and smoking are bad as advised any I agree. Nasty habit.

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    Mute Margaret Kane
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    Mar 29th 2019, 11:57 AM

    The noisy minority on there platform again

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