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KIERAN CUDDIHY HAS been named the new presenter of the Tonight Show on Virgin Media.
It follows the departure of Claire Brock and Ciara Doherty from the flagship current affairs programme in November. Political reporter Gavan Reilly had filled the position in the interim.
Kilkenny-native Cuddihy is the presenter of Newstalk’s drivetime show The Hard Shoulder and will continue in that role.
The Tonight Show airs on Virgin Media Play and Virgin Media One every Tuesday and Wednesday at 10pm.
Cuddihy said he is excited about the new opportunity and “can’t wait” to start.
“When you look at the presenters that have gone before me, you realise what an institution the show has become over the years.
“What The Tonight Show has consistently taught us is that current affairs programming doesn’t have to be staid and predictable – it can be engaging, informative and entertaining when done right. That’s exactly what I’ll be aiming for every Tuesday and Wednesday.”
Ruairi Carroll, Head of News at Virgin Media Television, said Cuddihy’s appointment marks “a new phase of the show” that “coincides with major political changes both here and abroad”.
“The Tonight Show has never been afraid to ask tough questions and is always engaging. I have no doubt Kieran will not only maintain the reputation for high standards that our viewers expect, but take it to new heights.”
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Where did this poll sprout from?
Brussels
Yes … mixed with bacon bits and cooked in oven….mmmmm
I like an odd sprout or two and am partial to a gallon or two of bud.
@windbag: Definitely! Crispy bacon bits, a bit of butter to give them that warm texture, salt/pepper – noice!
And pine nuts…..yum yum
Fries with onion and bacon in soy sauce
Brussels sprouts, bacon with some sherry cream sauce, delicious: https://www.google.ie/amp/s/allrecipes.com/recipe/216028/brussels-sprouts-in-a-sherry-bacon-cream-sauce/amp/?client=ms-android-alcatel
I’d eat a Turkey made of sprouts…
I love sprouts.
I’d eat button sprouts EVERY day if l could, but on the contrary, l can’t bear to watch my 12 year old daughter’s face when l reply to her: “whats for dinner” ? Question…l suppose it’s an aquired taste..
You’re not supposed to serve it as the main element of the dinner.
cover them in chocolate and save them for the kids on halloween
Hovercraft fuel, I love ‘em. I actually love the stalk as well , boiled in the water off the bacon.. yummmm
Has to be the bacon/ham water
@ Elanor, serious respect.
Done with lots of bacon bits
George Say”s – more “Journal” nonsense.
Love them shredded and fried with smoked bacon butter black pepper and nutmeg
have your say