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Updated, 15:06
A MAJOR corporate catering company has said products supplied to it by Rangeland Foods have tested positive for a “minor amount” of horse DNA – despite the copmany’s assurances that a contaminated ingredient had not entered the food chain.
Compass Group says it tested products supplied by Rangeland after the Monaghan-based supplier revealed it had identified horse DNA in a raw beef ingredient earlier this month.
Independent tests undertaken by Compass had shown a minor level of horse DNA in these products – despite assurances from Rangeland that the raw ingredient had not made it into the food chain.
“We are deeply concerned by this finding and that, despite the written assurances we and our supplier received, we have had this breach of our supply chain,” Compass said this lunchtime.
“We are working with the Food Safety Authority of Ireland and the Food Standards Agency to establish the details of what happened and to ensure it doesn’t happen again.”
It added that it was to undertake a DNA testing programme across all of its processed meat products to vouch for their authenticity.
Rangeland yesterday said it was withdrawing some of its beef burgers after batches in the UK tested positive for between 5 and 30 per cent horsemeat.
Today it said it had decided to withdraw all of its “hitherto untested produce containing Polish-origin meat from the food chain”, and that this process had already begun.
“As of 7th February all produce manufactured by Rangeland use Irish-only meat and Rangeland has implemented a comprehensive DNA assessment of beef intake and products,” it said.
Every batch produced since then had been tested for equine DNA before being released to the food chain, it added.
That disclosure prompted a services company in Northern Ireland to withdraw Rangeland burgers from hospitals in Northern Ireland.
“Since this issue has arisen, we’ve been working very closely with both the [British] Food Standards Agency and our own advisors to ensure that [...] the providence of the food chain is checked,” Business Services Organisation chief executive David Bingham told BBC Radio Ulster.
“Yesterday we have withdrawn one range of burger products where we’ve been advised by the supplier and the FSA to withdraw that range of burger products,” he said.
Bingham said he could not indicate how many of the North’s hospitals would have carried Rangeland burgers, but said the company had seven different beef suppliers.
A county council in England has also withdrawn beef products from the kitchens of 47 schools after provisional tests showed horse DNA content.
Provisional results on a pre-prepared cottage pie supplied to schools by Lancashire County Council had tested positive and been forwarded to the Food Standards Agency.
The council did not identify the supplier of its meals, however.
Meanwhile, the ABP Food Group has reiterated that it never knowingly purchased or processed any equine meat products.
The statement came after Greencore meals provided to Asda, using beef sourced from an AFP plant in Nenagh, tested positive for horse meat contents.
“In the last few weeks ABP has carried out hundreds of tests on fresh beef and to date they have all tested negative for equine DNA,” it said.
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Expect plenty more revelations.
ABP is a common name popping up a lot
Looking forward to the rest of the DNeigh results as they come in…
Just hearing some horses that died in Aintree were sold as beef shocking
I’m doing a sub-four -minute mile. Shergar DNA
Monaghan just up the road from me. Usually were Very good NEIGHbours until now.
I hope all these products with horse meat in them aren’t just being thrown away. There is nothing wrong with horse meat the only problem with the whole thing is that they didn’t tell us that the products contain horse meat. There are plenty of starving people that would gladly take horse meat burgers.
Stupid question…doesn’t horse cost more than cows?
Apparently not
I doubt it’s the 100% healthy ones that are ending up in the slaughterhouse.
We’re not eating racing stallions.
the price per kilo of beef paid to the farmer is 4.00- 4.50 per kilo carcass weight …….. I was talking to a farmer the other day and he told me that they just get paid for the carcass…they do not get paid for the organs or the hide (leather) ….
the price of horsemeat is .90 per kilo………..
The farmer was telling me that in Ireland that because of the new regulations being brought in with regard to horse ownership that certain people who own a lot of horses have been selling them to knackers (the correct term i.e. buyers of worn-out or unwanted horses ).
He maintained that you can buy anything from five to ten horses for the price of a cow and that in some cases people who can no longer afford to keep horses are giving them away !
have your say